Beef With Asian Mushroom Sauce (Crock Pot) Recipe

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Beef With Asian Mushroom Sauce (Crock Pot)

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Ingredients:

Serving

Directions:

Put the mushrooms in your slow cooker and place the beef on top.
Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it.
Cover the slow cooker, and cook on low for 6-8 hours (depending on how hot your crockpot gets).
Remove the beef from the slow cooker and put it on a platter. Turn cooker to high.
Mix the cornstarch with water and add to the sauce. When sauce is thickened a bit, pour the sauce into a sauce boat.
Slice the beef and serve it with the sauce, topped with the scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.94 Kcal (2131 kJ)
Calories from fat	220.65 Kcal
		% Daily Value*
Total Fat	24.52g	38%
Cholesterol	190.79mg	64%
Sodium	548.95mg	23%
Potassium	1034.07mg	22%
Total Carbs	7.32g	2%
Sugars	3.39g	14%
Dietary Fiber	0.72g	3%
Protein	61.73g	123%
Vitamin C	1.8mg	3%
Iron	6.4mg	36%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	142.1 Kcal (595 kJ)
Calories from fat	61.6 Kcal
		% Daily Value*
Total Fat	6.84g	38%
Cholesterol	53.27mg	64%
Sodium	153.27mg	23%
Potassium	288.71mg	22%
Total Carbs	2.04g	2%
Sugars	0.95g	14%
Dietary Fiber	0.2g	3%
Protein	17.24g	123%
Vitamin C	0.5mg	3%
Iron	1.8mg	36%
Calcium	15.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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