Directions:
- Prepare pasta according to package directions; drain.
- Remove brown gills from undersides of mushroom caps using a spoon, and discard gills. Chop mushrooms.
- Melt butter in a large saucepan over medium heat; add mushrooms and garlic, and sauté 5 to 6 minutes or until tender. Stir in cream and milk. Bring to a boil over medium-high heat; reduce heat, and simmer, whisking constantly, 10 minutes. Stir in cheese, pepper, and salt; stir constantly until cheese melts and mixture thickens. Stir in 2 tablespoons parsley. Serve over hot cooked pasta. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1517.48 Kcal (6353 kJ) | ||
| Calories from fat | 1243.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.16g | 213% | |
|---|---|---|---|
| Cholesterol | 429.19mg | 143% | |
| Sodium | 1814.78mg | 76% | |
| Potassium | 662.34mg | 14% | |
| Total Carbs | 46.83g | 16% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 27.76g | 56% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 22.1mg | 123% | |
| Calcium | 813.2mg | 81% | |
| Amount Per 100 g | |||
| Calories | 259.2 Kcal (1085 kJ) | ||
| Calories from fat | 212.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 213% | |
|---|---|---|---|
| Cholesterol | 73.31mg | 143% | |
| Sodium | 309.98mg | 76% | |
| Potassium | 113.13mg | 14% | |
| Total Carbs | 8g | 16% | |
| Sugars | 2.42g | 57% | |
| Dietary Fiber | 0.41g | 10% | |
| Protein | 4.74g | 56% | |
| Vitamin C | 2.4mg | 23% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 3.8mg | 123% | |
| Calcium | 138.9mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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