Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
- Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294 Kcal (1231 kJ) | ||
| Calories from fat | 194.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 33% | |
|---|---|---|---|
| Cholesterol | 91.12mg | 30% | |
| Sodium | 342.14mg | 14% | |
| Potassium | 108.24mg | 2% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 222.24 Kcal (930 kJ) | ||
| Calories from fat | 147.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 33% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 30% | |
| Sodium | 258.63mg | 14% | |
| Potassium | 81.82mg | 2% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 13.26g | 35% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 159.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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