Holiday Scalloped Potatoes Recipe

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Holiday Scalloped Potatoes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Melt butter in large Dutch oven over medium-high heat until foaming subsides, about 1 minute.
  3. Add onion and sauté until it turns soft and begins to brown, about 4 minutes.
  4. Add garlic and sauté until fragrant, about 30 seconds.
  5. Add cream, milk, thyme, bay leaves, salt, pepper, and potatoes and bring to simmer.
  6. Cover, adjusting heat as necessary to maintain light simmer, and cook until potatoes are almost tender (paring knife can be slipped into and out of center of potato slice with some resistance), about 15 minutes.
  7. Remove and discard thyme sprigs and bay leaves. Transfer potato mixture to 3-quart gratin dish and sprinkle with cheese.
  8. Bake until cream has thickened and is bubbling around sides and top is golden brown, about 20 minutes. Cool for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.47 Kcal (1321 kJ)
Calories from fat 145.31 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 56.52mg 19%
Sodium 488mg 20%
Potassium 907.47mg 19%
Total Carbs 34.52g 12%
Sugars 2.87g 11%
Dietary Fiber 3.18g 13%
Protein 8.23g 16%
Vitamin C 13mg 22%
Iron 1.6mg 9%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 142.86 Kcal (598 kJ)
Calories from fat 65.8 Kcal
% Daily Value*
Total Fat 7.31g 25%
Cholesterol 25.6mg 19%
Sodium 220.99mg 20%
Potassium 410.95mg 19%
Total Carbs 15.63g 12%
Sugars 1.3g 11%
Dietary Fiber 1.44g 13%
Protein 3.73g 16%
Vitamin C 5.9mg 22%
Iron 0.7mg 9%
Calcium 64.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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