Directions:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook the chicken in oil for 4-5 minutes over medium heat or until heated through Add garlic; cook 1 minute longer.
- Whisk in cream and taco seasoning until blended. Cook and stir until heated through (do not boil). Stir in cheese. Drain fettuccine; toss with chicken mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.45 Kcal (2887 kJ) | ||
| Calories from fat | 315.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 54% | |
|---|---|---|---|
| Cholesterol | 126.52mg | 42% | |
| Sodium | 705.17mg | 29% | |
| Potassium | 336.76mg | 7% | |
| Total Carbs | 67.2g | 22% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 28.42g | 57% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 344.58 Kcal (1443 kJ) | ||
| Calories from fat | 157.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 54% | |
|---|---|---|---|
| Cholesterol | 63.23mg | 42% | |
| Sodium | 352.44mg | 29% | |
| Potassium | 168.31mg | 7% | |
| Total Carbs | 33.58g | 22% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 14.2g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 17% | |
| Calcium | 42.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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