Bistro Breakfast Panini Recipe

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Ingredients:

Serving

6 bacon strips
1 tsp butter
4 eggs, lightly beaten
4 slice sourdough bread (3/4 inch thick )
1/8 tsp salt
1/8 tsp pepper
3 oz brie cheese, thinly sliced
8 thin slice apple
1/2 cup fresh baby spinach
2 tbsp butter, softened

Directions:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
• Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
• Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.
• Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1302.55 Kcal (5454 kJ)
Calories from fat	621.08 Kcal
		% Daily Value*
Total Fat	69.01g	106%
Cholesterol	460.94mg	154%
Sodium	1443.06mg	60%
Potassium	1261.12mg	27%
Total Carbs	139.88g	47%
Sugars	74.72g	299%
Dietary Fiber	16.03g	64%
Protein	39.38g	79%
Vitamin C	38.5mg	64%
Vitamin A	0.2mg	6%
Iron	5mg	28%
Calcium	215.7mg	22%

Amount Per 100 g
Calories	126.32 Kcal (529 kJ)
Calories from fat	60.23 Kcal
		% Daily Value*
Total Fat	6.69g	106%
Cholesterol	44.7mg	154%
Sodium	139.95mg	60%
Potassium	122.3mg	27%
Total Carbs	13.57g	47%
Sugars	7.25g	299%
Dietary Fiber	1.55g	64%
Protein	3.82g	79%
Vitamin C	3.7mg	64%
Iron	0.5mg	28%
Calcium	20.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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