Directions:
- Cook pasta as package directs in a large pot of salted boiling water.
- Meanwhile, set aside 3/4 cup loosely packed small mint leaves. Put remaining mint and 3/4 tsp. salt, the nuts, garlic, parmesan, pepper, and oil in a food processor. Pulse just until coarsely puréed.
- Transfer pesto to a large bowl and stir in gorgonzola and mascarpone.
- Drain pasta, saving 1 cup pasta water, then transfer to bowl with pesto. Toss to coat well. Quickly toss with reserved mint leaves and add a little pasta water if needed for a looser texture. Serve immediately and season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4312.67 Kcal (18056 kJ) | ||
| Calories from fat | 1886.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.66g | 323% | |
|---|---|---|---|
| Cholesterol | 525.67mg | 175% | |
| Sodium | 2719.39mg | 113% | |
| Potassium | 4559.1mg | 97% | |
| Total Carbs | 465.31g | 155% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 94.11g | 376% | |
| Protein | 104.5g | 209% | |
| Vitamin C | 217mg | 362% | |
| Vitamin A | 35.9mg | 1198% | |
| Iron | 4274.7mg | 23749% | |
| Calcium | 2002.4mg | 200% | |
| Amount Per 100 g | |||
| Calories | 295.93 Kcal (1239 kJ) | ||
| Calories from fat | 129.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 323% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 175% | |
| Sodium | 186.6mg | 113% | |
| Potassium | 312.84mg | 97% | |
| Total Carbs | 31.93g | 155% | |
| Sugars | 1.02g | 60% | |
| Dietary Fiber | 6.46g | 376% | |
| Protein | 7.17g | 209% | |
| Vitamin C | 14.9mg | 362% | |
| Vitamin A | 2.5mg | 1198% | |
| Iron | 293.3mg | 23749% | |
| Calcium | 137.4mg | 200% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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