Directions:
- In a Dutch oven, cook fettuccine according to package directions, adding the peas during the last 3 minutes of cooking.
- In a large skillet, melt butter over medium heat.
- Add garlic and cook 1 minute.
- Add milk and cream cheese and cook and stir until blended.
- Remove from heat and stir in prosciutto and Parmesan cheese.
- Drain fettuccine and peas and toss with sauce.
- Sprinkle with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.64 Kcal (2565 kJ) | ||
| Calories from fat | 210.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 143.94mg | 48% | |
| Sodium | 809.37mg | 34% | |
| Potassium | 318.41mg | 7% | |
| Total Carbs | 74.7g | 25% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 25.89g | 52% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 246.34 Kcal (1031 kJ) | ||
| Calories from fat | 84.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 36% | |
|---|---|---|---|
| Cholesterol | 57.88mg | 48% | |
| Sodium | 325.44mg | 34% | |
| Potassium | 128.03mg | 7% | |
| Total Carbs | 30.04g | 25% | |
| Sugars | 3.52g | 35% | |
| Dietary Fiber | 2.12g | 21% | |
| Protein | 10.41g | 52% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 1.3mg | 18% | |
| Calcium | 84.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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