Directions:
- Heat butter and oil in a large saucepan over medium-high heat. Add onion; saute until softened, 3 to 4 minutes. Add rice; stir to coat. (Can turn off heat and let stand several hours.)
- Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little chew at the center, about 12 minutes. Stir in cheese and pepper; add salt, if necessary. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.64 Kcal (1255 kJ) | ||
| Calories from fat | 69.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 4% | |
| Sodium | 199.46mg | 8% | |
| Potassium | 131.94mg | 3% | |
| Total Carbs | 43.36g | 14% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 149.01 Kcal (624 kJ) | ||
| Calories from fat | 34.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 12% | |
|---|---|---|---|
| Cholesterol | 6mg | 4% | |
| Sodium | 99.2mg | 8% | |
| Potassium | 65.61mg | 3% | |
| Total Carbs | 21.56g | 14% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 5.09g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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