Fettuccine with Mushrooms and Fried Sage Recipe

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Fettuccine with Mushrooms and Fried Sage
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Ingredients
7
Count
Nutrition
259
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Melt 2 Tbsp butter with the oil in large skillet over medium low heat.
  2. Add sage leaves and fry slowly turning occasionally until they are crisp (about 6- 8 minutes).
  3. Transfer with tongs to paper towel to drain.
  4. Pour fat from skillet and reserve.
  5. Preheat over to lowest setting.
  6. Turn heat up under skillet.
  7. When skillet is very hot, add mushrooms.
  8. Cut remaining butter into small pieces and add to skillet as mushrooms are frying.
  9. Season mushrooms highly with salt and pepper.
  10. Saute over high heat until sizzling and brown- about 15 minutes.
  11. Transfer to large warm bowl and place in oven.
  12. Add stock to skillet and stir, scraping up any particles clinging to pan.
  13. Simmer over high heat until stock is reduced by half, then lower heat and keep warm while cooking the pasta.
  14. Cook pasta in large pot of boiling water until al dente.
  15. Drain and transfer to skillet.
  16. Add reserved sage butter.
  17. Toss noodles to coat.
  18. Transfer noodles to bowl containing mushrooms and toss again.
  19. Place noodle mixture on warm platter and top with fried sage leaves.
  20. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.87 Kcal (1084 kJ)
Calories from fat 77.71 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 15.27mg 5%
Sodium 239.12mg 10%
Potassium 391.16mg 8%
Total Carbs 35.6g 12%
Sugars 2.83g 11%
Dietary Fiber 2.83g 11%
Protein 10.61g 21%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 115.51 Kcal (484 kJ)
Calories from fat 34.68 Kcal
% Daily Value*
Total Fat 3.85g 13%
Cholesterol 6.81mg 5%
Sodium 106.7mg 10%
Potassium 174.55mg 8%
Total Carbs 15.88g 12%
Sugars 1.26g 11%
Dietary Fiber 1.26g 11%
Protein 4.74g 21%
Vitamin C 1mg 4%
Iron 1mg 13%
Calcium 3.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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