Fettuccine and Shrimp Recipe

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Ingredients:

Serving

1 (14 oz) can artichoke hearts, drained (not marinated type )
2 tsp olive oil
1 oz sun-dried tomato, slivered (dry -packed)
2 tbsp finely chopped shallots or 2 tbsp green onions (white part)
1 clove garlic, finely chopped
1 lb shrimp, shelled and deveined
1/4 cup dry white wine
1 cup milk
1/2 cup half-and-half
1/3 cup grated parmesan cheese
1/4 tsp pepper
2 tbsp chopped fresh basil
12 oz fettuccine

Directions:

Heat oil in a large skillet over medium heat.
Add sundried tomatoes, shallot and garlic; cook 2 minutes.
Add shrimp and wine; cook 2-4 minutes just until shrimp turns opaque but not fully cooked.
Remove from skillet and set aside.
Add milk, half-and-half, parmesan and pepper to skillet.
Lower heat; simmer, stirring occasionally, for 2-3 minutes or until sauce is smooth and slightly thickened.
Add artichoke hearts, basil and shrimp.
Cook, stirring until heated through and shrimp are done, about 2 minutes.
Meanwhile cook fettuccine, drain; arrange on serving platter and spoon shrimp& sauce over, toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.06 Kcal (3676 kJ)
Calories from fat	306.18 Kcal
		% Daily Value*
Total Fat	34.02g	52%
Cholesterol	165.38mg	55%
Sodium	1506.62mg	63%
Potassium	540.03mg	11%
Total Carbs	114.14g	38%
Sugars	9.02g	36%
Dietary Fiber	5.97g	24%
Protein	30.01g	60%
Vitamin C	4.6mg	8%
Iron	4.5mg	25%
Calcium	273.5mg	27%

Amount Per 100 g
Calories	260.93 Kcal (1092 kJ)
Calories from fat	90.99 Kcal
		% Daily Value*
Total Fat	10.11g	52%
Cholesterol	49.15mg	55%
Sodium	447.73mg	63%
Potassium	160.48mg	11%
Total Carbs	33.92g	38%
Sugars	2.68g	36%
Dietary Fiber	1.77g	24%
Protein	8.92g	60%
Vitamin C	1.4mg	8%
Iron	1.3mg	25%
Calcium	81.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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