Directions:
- In 3 quart saucepan, melt butter,stir in flour until blended; cook 30 seconds.
- Gradually stir in half and half- cook,stirring,until mixture boils and slightly thickens.
- Stir in all cheeses,salt and pepper.
- Boil fettuccine till al dente.
- Drain and pour into large bowl or round casserole dish.
- Mix in cheese sauce along with parsley, until well blended.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.46 Kcal (2841 kJ) | ||
| Calories from fat | 287.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 161.42mg | 54% | |
| Sodium | 551.12mg | 23% | |
| Potassium | 128.96mg | 3% | |
| Total Carbs | 68.88g | 23% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 31.47g | 63% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 567.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 322.94 Kcal (1352 kJ) | ||
| Calories from fat | 136.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 49% | |
|---|---|---|---|
| Cholesterol | 76.84mg | 54% | |
| Sodium | 262.33mg | 23% | |
| Potassium | 61.38mg | 3% | |
| Total Carbs | 32.79g | 23% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 1.73g | 15% | |
| Protein | 14.98g | 63% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.2mg | 14% | |
| Calcium | 270.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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