Directions:
- Cook fettuccine according to package directions; drain.
- In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.1 Kcal (1742 kJ) | ||
| Calories from fat | 178.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 100.82mg | 34% | |
| Sodium | 142.39mg | 6% | |
| Potassium | 15.8mg | 0% | |
| Total Carbs | 48.01g | 16% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 12.4g | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 496.82 Kcal (2080 kJ) | ||
| Calories from fat | 213.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 31% | |
|---|---|---|---|
| Cholesterol | 120.38mg | 34% | |
| Sodium | 170.02mg | 6% | |
| Potassium | 18.87mg | 0% | |
| Total Carbs | 57.32g | 16% | |
| Sugars | 2.13g | 7% | |
| Dietary Fiber | 2.73g | 9% | |
| Protein | 14.81g | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 10% | |
| Calcium | 134mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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