Directions:
- Remove stems from mushroom and place bottom up on cookie sheet covered with foil.
- Fill the center of each cap with feta cheese
- Add a sprinkle of oregano
- Drizzle with olive oil and balsamic vinegar to taste
- Bake in 400 degree oven until feta is softened (about 10 mins)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.23 Kcal (328 kJ) | ||
| Calories from fat | 53.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 314.25mg | 13% | |
| Potassium | 36.35mg | 1% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.07g | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 264.05 Kcal (1106 kJ) | ||
| Calories from fat | 181.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 9% | |
|---|---|---|---|
| Cholesterol | 84.49mg | 8% | |
| Sodium | 1060.72mg | 13% | |
| Potassium | 122.7mg | 1% | |
| Total Carbs | 7.29g | 1% | |
| Sugars | 4g | 5% | |
| Dietary Fiber | 2.18g | 3% | |
| Protein | 13.75g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 5% | |
| Calcium | 548.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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