Directions:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.
- Combine cheese and onion; spoon into tomatoes.
- In a jar with a tight fitting lid, combine oil, vinegar, oregano, salt and pepper; shake well. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.46 Kcal (973 kJ) | ||
| Calories from fat | 203.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 214.56mg | 9% | |
| Potassium | 162.46mg | 3% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 209.41 Kcal (877 kJ) | ||
| Calories from fat | 183.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 35% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 6% | |
| Sodium | 193.29mg | 9% | |
| Potassium | 146.35mg | 3% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 2.52g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.99g | 7% | |
| Vitamin C | 7.1mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 99mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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