Feta Stuffed Avocados Recipe

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Ingredients:

Serving

2/3 cup feta (small cubes )
1/4 cup sweet red pepper ( short slivers)
2 tbsp scallions, chopped
1/4 cup black olives, sliced
1/2 tsp dried oregano
2 tbsp olive oil
1 tbsp raspberry vinegar (or cider)
2 ripe avocados
1 tsp lemon juice

Directions:

Combine feta, red pepper, green onion, olives, oregano, olive oil and vinegar, stir well, and set aside. (this can be made ahead, covered and refrigerated until about an hour before serving).
Just before serving, cut the avocados in half lengthwise, remove the pit and discard.
Brush the surface of the pulp with lemon juice, fill the cavities with the stuffing mix and serve immediately!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.09 Kcal (440 kJ)
Calories from fat	88.72 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	7.45mg	2%
Sodium	172.81mg	7%
Potassium	180.01mg	4%
Total Carbs	3.87g	1%
Sugars	0.89g	4%
Dietary Fiber	2.6g	10%
Protein	1.95g	4%
Vitamin C	7.7mg	13%
Iron	0.4mg	2%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	191.29 Kcal (801 kJ)
Calories from fat	161.49 Kcal
		% Daily Value*
Total Fat	17.94g	15%
Cholesterol	13.57mg	2%
Sodium	314.54mg	7%
Potassium	327.65mg	4%
Total Carbs	7.05g	1%
Sugars	1.62g	4%
Dietary Fiber	4.74g	10%
Protein	3.54g	4%
Vitamin C	14mg	13%
Iron	0.8mg	2%
Calcium	90.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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