Feta Stuffed Portabello Caps |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy and quick to make with delicious results. Ingredients:
4 portabello mushrooms |
1/2 - 1 cup feta cheese, crumbled |
2 tbsp oregano |
balsamic vinegar |
olive oil |
Directions:
1. Remove stems from mushroom and place bottom up on cookie sheet covered with foil.
2. Fill the center of each cap with feta cheese
3. Add a sprinkle of oregano
4. Drizzle with olive oil and balsamic vinegar to taste
5. Bake in 400 degree oven until feta is softened (about 10 mins)
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