Directions:
- Cook pasta, drain and rinse with cold water.
- Toss pasta with tomatoes, onion, pepper, olives, cheese and artichokes.
- Whisk vinegar, oil, basil and oregano. Toss with pasta mixture.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.8 Kcal (736 kJ) | ||
| Calories from fat | 73.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 1% | |
| Sodium | 133.75mg | 6% | |
| Potassium | 160.71mg | 3% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 80.4mg | 447% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.86 Kcal (531 kJ) | ||
| Calories from fat | 52.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 13% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 1% | |
| Sodium | 96.51mg | 6% | |
| Potassium | 115.97mg | 3% | |
| Total Carbs | 15.05g | 7% | |
| Sugars | 2g | 11% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 3.07g | 9% | |
| Vitamin C | 7.4mg | 17% | |
| Iron | 58mg | 447% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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