Feta-Stuffed Artichoke Bottoms Recipe

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Feta-Stuffed Artichoke Bottoms
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Ingredients:

Directions:

  1. Preheat your broiler.
  2. Line a cookie sheet with aluminum foil.
  3. Combine the peppers, olives, cheese and olive oil in a bowl. Mix well.
  4. Place the artichoke bottoms on the prepared cookie sheet.
  5. Mound 1 1/2 teaspoons of stuffing on top of each artichoke.
  6. Broil for about 7 minutes, or until the tops are golden.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.89 Kcal (138 kJ)
Calories from fat 19.77 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 2.38mg 1%
Sodium 194.04mg 8%
Potassium 10.96mg 0%
Total Carbs 2.28g 1%
Sugars 0.68g 3%
Dietary Fiber 0.77g 3%
Protein 0.97g 2%
Vitamin C 9.1mg 15%
Iron 2.4mg 13%
Calcium 23mg 2%
Amount Per 100 g
Calories 74.42 Kcal (312 kJ)
Calories from fat 44.72 Kcal
% Daily Value*
Total Fat 4.97g 3%
Cholesterol 5.39mg 1%
Sodium 439.03mg 8%
Potassium 24.79mg 0%
Total Carbs 5.17g 1%
Sugars 1.54g 3%
Dietary Fiber 1.74g 3%
Protein 2.2g 2%
Vitamin C 20.6mg 15%
Iron 5.5mg 13%
Calcium 52mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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