Directions:
- Preheat your broiler.
- Line a cookie sheet with aluminum foil.
- Combine the peppers, olives, cheese and olive oil in a bowl. Mix well.
- Place the artichoke bottoms on the prepared cookie sheet.
- Mound 1 1/2 teaspoons of stuffing on top of each artichoke.
- Broil for about 7 minutes, or until the tops are golden.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.89 Kcal (138 kJ) | ||
| Calories from fat | 19.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 1% | |
| Sodium | 194.04mg | 8% | |
| Potassium | 10.96mg | 0% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.42 Kcal (312 kJ) | ||
| Calories from fat | 44.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 3% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 1% | |
| Sodium | 439.03mg | 8% | |
| Potassium | 24.79mg | 0% | |
| Total Carbs | 5.17g | 1% | |
| Sugars | 1.54g | 3% | |
| Dietary Fiber | 1.74g | 3% | |
| Protein | 2.2g | 2% | |
| Vitamin C | 20.6mg | 15% | |
| Iron | 5.5mg | 13% | |
| Calcium | 52mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
