Directions:
- In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.32 Kcal (1035 kJ) | ||
| Calories from fat | 170.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 343.57mg | 14% | |
| Potassium | 992.02mg | 21% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 2.8mg | 16% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 366.86 Kcal (1536 kJ) | ||
| Calories from fat | 253.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 29% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 4% | |
| Sodium | 509.63mg | 14% | |
| Potassium | 1471.52mg | 21% | |
| Total Carbs | 25.69g | 6% | |
| Sugars | 17.07g | 46% | |
| Dietary Fiber | 5.56g | 15% | |
| Protein | 9.04g | 12% | |
| Vitamin C | 18.2mg | 20% | |
| Iron | 4.2mg | 16% | |
| Calcium | 163.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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