Stuffed Artichoke Bottoms Recipe

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Stuffed Artichoke Bottoms
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Ingredients
6
Count
Nutrition
25
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cut a thin slice from bottoms of artichokes to level if necessary. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
  2. In a large bowl, combine the cream cheese, garlic, chives and oregano. Spoon into artichokes; sprinkle with Parmesan cheese. Bake at 350° for 22-26 minutes or until cheese is golden brown. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.68 Kcal (103 kJ)
Calories from fat 16.96 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 5.91mg 2%
Sodium 63.74mg 3%
Potassium 10.85mg 0%
Total Carbs 0.63g 0%
Sugars 0.16g 1%
Dietary Fiber 0.1g 0%
Protein 1.35g 3%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 253.26 Kcal (1060 kJ)
Calories from fat 174.09 Kcal
% Daily Value*
Total Fat 19.34g 3%
Cholesterol 60.64mg 2%
Sodium 654.14mg 3%
Potassium 111.38mg 0%
Total Carbs 6.51g 0%
Sugars 1.68g 1%
Dietary Fiber 1.03g 0%
Protein 13.81g 3%
Vitamin C 3.2mg 1%
Iron 0.9mg 1%
Calcium 375.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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