Mediterranean Pasta Salad Recipe

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Ingredients:

Serving

Directions:

In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
Cook pasta in a large pot of boiling water until al dente. Drain.
Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.76 Kcal (3034 kJ)
Calories from fat	296.38 Kcal
		% Daily Value*
Total Fat	32.93g	51%
Cholesterol	33.38mg	11%
Sodium	1351.19mg	56%
Potassium	371.65mg	8%
Total Carbs	88.01g	29%
Sugars	7.18g	29%
Dietary Fiber	5.66g	23%
Protein	20g	40%
Vitamin C	60.2mg	100%
Iron	17.9mg	99%
Calcium	255.5mg	26%

Amount Per 100 g
Calories	253.56 Kcal (1062 kJ)
Calories from fat	103.69 Kcal
		% Daily Value*
Total Fat	11.52g	51%
Cholesterol	11.68mg	11%
Sodium	472.72mg	56%
Potassium	130.02mg	8%
Total Carbs	30.79g	29%
Sugars	2.51g	29%
Dietary Fiber	1.98g	23%
Protein	7g	40%
Vitamin C	21mg	100%
Iron	6.3mg	99%
Calcium	89.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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