Festive Terrine Recipe

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Festive Terrine
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Ingredients
11
Count
Nutrition
178
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 180 degrees Celsius Boil the jug and have a deep baking tray on hand. You'll also need baking paper cut to fit the top of the terrine, and aluminum foil to seal the tin.
  2. Lightly grease a 1 litre loaf tin. Line with the prosciutto: for the best presentation start on one long side of the tin. Make sure the prosciutto is flat against the bottom of the tin, and overhangs one side at the top. The overhang will be folded back on top of the terrine. overlap slightly the prosciutto along one side, then along the opposite side, so that there is a neat pattern along the bottom of the tin and the terrine will be completely wrapped in the prosciutto.
  3. In a large mixing bowl, combine all of the remaining ingredients. Use a wide spatula, or your hands, to distributed the egg and seasonings through the terrine. The different meats give a pretty effect when cooked, so don't over mix it. Spoon the mix into the loaf tin, pressing down well to expel any trapped air. Fold the overhanging prosciutto across the top of the terrine to form a seal. Top with baking paper, then foil to seal the tin.
  4. Place the loaf tin in the baking tray, and add boiling water to surround the loaf tin - you want it to come half-way up the outside of the loaf tin.
  5. Cook for 90mins, remove from roasting tin and allow to cool in loaf pan - I let it cool for about half an hour, until the tin was able to be handled, before placing in the fridge to completely cool.
  6. You need to weight the terrine while cooling overnight. Provide the weights with a solid support that will fit in the top of the loaf tin - I used a trimmed plastic takeway container, but foil-wrapped cardboard would do just as well. weight with tins or a foil wrapped brick. Cool overnight in the fridge (4 degrees C).
  7. To serve: gently turn the terrine out upside down onto the serving platter. Serve with Cherry or cranberry relish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.62 Kcal (744 kJ)
Calories from fat 81.94 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 68.32mg 23%
Sodium 38.66mg 2%
Potassium 286.78mg 6%
Total Carbs 4.36g 1%
Sugars 2.78g 11%
Dietary Fiber 0.66g 3%
Protein 19.32g 39%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 160.42 Kcal (672 kJ)
Calories from fat 74.01 Kcal
% Daily Value*
Total Fat 8.22g 14%
Cholesterol 61.7mg 23%
Sodium 34.91mg 2%
Potassium 259.02mg 6%
Total Carbs 3.94g 1%
Sugars 2.51g 11%
Dietary Fiber 0.6g 3%
Protein 17.45g 39%
Vitamin C 1.6mg 3%
Iron 0.8mg 5%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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