Directions:
- Rich Stock: Combine all ingredients in a pot; add water to cover if needed, and bring to a boil; reduce heat and simmer, uncovered, for 1 hour.
- Savory Dough: In a food processor, combine flour, salt and thyme; add butter and pulse until mixture resembles corn meal; with machine running, add ice water and egg yolk; process just until dough holds together.
- Place dough on plastic wrap; flatten into a disk and wrap well; refrigerate at least 1 hour.
- Filling: Remove chicken from stock; cool, discard skin and bones, and shred or cut chicken into bite-sized pieces; strain stock, discarding solids and set aside 2 cups; refrigerate or freeze remaining stock for another use.
- Preheat oven to 375°; fry bacon in a large skillet until crisp; remove and drain on paper towels, leaving 2 T drippings in skillet; set bacon aside.
- In the same skillet, over medium-high heat, saute onions and potatoes until potatoes begin to turn golden, 4-5 minutes; add leeks, carrots, and mushrooms and saute another 4-5 minutes.
- Knead butter and flour together; add to skillet and cook, stirring, until melted and smooth; stir in wine, stock and milk and simmer, stirring constantly, until thick and bubbly, 2-3 minutes.
- Add hot pepper sauce, Worcestershire, thyme, parsley, salt, pepper and lemon zest; taste and adjust seasoning; stir in chicken, bacon and hard-boiled eggs; pour into a 9 x 9 baking dish or other casserole; set aside.
- Roll out dough to 1/4 thickness and transfer to a baking sheet; chill 15 minutes; whisk egg yolk and cream together; working quickly, place dough over top of filling and cut 1 larger than rim of dish; tuck extra 1 of dough inside around the edges.
- Vent, brush with egg wash and bake on baking sheet 35-40 minutes, or until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.85 Kcal (3621 kJ) | ||
| Calories from fat | 393.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.71g | 67% | |
|---|---|---|---|
| Cholesterol | 288.47mg | 96% | |
| Sodium | 1887.77mg | 79% | |
| Potassium | 1628.44mg | 35% | |
| Total Carbs | 72.67g | 24% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 42.45g | 85% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.1mg | 34% | |
| Calcium | 227.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 114.43 Kcal (479 kJ) | ||
| Calories from fat | 52.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 67% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 96% | |
| Sodium | 249.78mg | 79% | |
| Potassium | 215.47mg | 35% | |
| Total Carbs | 9.62g | 24% | |
| Sugars | 1.32g | 40% | |
| Dietary Fiber | 1.13g | 34% | |
| Protein | 5.62g | 85% | |
| Vitamin C | 3.4mg | 43% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 34% | |
| Calcium | 30.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sea Scallops Adobo
Sliced onion, Olive oil, Garlic cloves, chopped and 13 more.. -
Aduki Bean Stew
Adzuki beans, soaked and cooked (save the cooking liquid) and 15 more.. -
Healthy Split Pea Soup
Dried split peas, Water, Canola oil, Onion, chopped and 6 more.. -
Bermuda Fish Chowder
Onion, chopped, Green bell pepper, chopped and 20 more.. -
Fish Soup / Chowder
Butter, Chopped onion, Chopped red bell pepper and 14 more.. -
Walleye Chowder
Thick sliced bacon, Onion, chopped, Stalk celery, chopped and 12 more.. -
Mushrooms in Cream Sauce - Pilzen in Sahnesosse
Fresh mushrooms, Bacon, diced, Butter or 1/4 cup margarine and 10 more.. -
Bacon, Blue Cheese, Cauliflower Chowder
Bacon, Head cauliflower, Yellow onion, Garlic powder and 9 more.. -
Cabbage Soup
Sliced carrots, Sliced celery, Diced onions and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
