Directions:
- Preheat oven to 375*. Press one biscuit onto bottom and up the sides of each cup of two 6 cup muffin pans (will fill 10 cups). Chill until ready to fill.
- Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, turkey and thyme; heat through. Add gravy mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
- Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.47 Kcal (576 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 212.01mg | 71% | |
| Sodium | 314.79mg | 13% | |
| Potassium | 193.12mg | 4% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 2mg | 67% | |
| Iron | 1.7mg | 9% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.1 Kcal (557 kJ) | ||
| Calories from fat | 46.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 205.27mg | 71% | |
| Sodium | 304.78mg | 13% | |
| Potassium | 186.98mg | 4% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 12.41g | 26% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.9mg | 67% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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