Festive Fish Recipe

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Ingredients:

Serving

2 lbs fish fillets
1/2 cup italian salad dressing
1 1/2 cups cheese crackers (crushed , like cheez-its)
2 tbsp butter, melted
paprika

Directions:

Preheat oven to 500 degrees.
Dip fillets in dressing and dip in cracker crumbs. Place on a well greased cookie sheet; drizzle with butter and sprinkle with paprika.
Bake until done (about 8-10 minutes depending on thickness of fillets).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.99 Kcal (1415 kJ)
Calories from fat	193.37 Kcal
		% Daily Value*
Total Fat	21.49g	33%
Cholesterol	7.11mg	2%
Sodium	538.83mg	22%
Potassium	569.59mg	12%
Total Carbs	14.25g	5%
Sugars	1.97g	8%
Dietary Fiber	5.63g	23%
Protein	21.91g	44%
Iron	2.4mg	13%
Calcium	100.6mg	10%

Amount Per 100 g
Calories	294.31 Kcal (1232 kJ)
Calories from fat	168.38 Kcal
		% Daily Value*
Total Fat	18.71g	33%
Cholesterol	6.19mg	2%
Sodium	469.2mg	22%
Potassium	495.99mg	12%
Total Carbs	12.41g	5%
Sugars	1.72g	8%
Dietary Fiber	4.9g	23%
Protein	19.08g	44%
Iron	2.1mg	13%
Calcium	87.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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