Festive Filets Recipe

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Festive Filets
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Ingredients
5
Count
Nutrition
85
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Prepare gravy according to package directions; add mushrooms and horseradish. Set aside and keep warm.
  2. In a nonstick skillet, cook steaks over medium-high heat until meat reaches desired doneness. Season with pepper. Serve with gravy. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.23 Kcal (357 kJ)
Calories from fat 38.52 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 31.89mg 11%
Sodium 30.15mg 1%
Potassium 151.44mg 3%
Total Carbs 0.68g 0%
Sugars 0.34g 1%
Dietary Fiber 0.24g 1%
Protein 10.1g 20%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 188.99 Kcal (791 kJ)
Calories from fat 85.41 Kcal
% Daily Value*
Total Fat 9.49g 7%
Cholesterol 70.72mg 11%
Sodium 66.85mg 1%
Potassium 335.8mg 3%
Total Carbs 1.5g 0%
Sugars 0.76g 1%
Dietary Fiber 0.52g 1%
Protein 22.39g 20%
Vitamin C 2mg 2%
Iron 1.9mg 5%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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