Directions:
- Prepare gravy according to package directions; add mushrooms and horseradish.
- Set aside and keep warm.
- In a nonstick skillet, cook fillets over medium heat until meat reaches desired doneness, 10-13 minutes for medium well, turning once.
- Season with pepper and serve with the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.86 Kcal (288 kJ) | ||
| Calories from fat | 30.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 26.25mg | 1% | |
| Potassium | 127.63mg | 3% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.15 Kcal (758 kJ) | ||
| Calories from fat | 81.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 5% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 9% | |
| Sodium | 69.05mg | 1% | |
| Potassium | 335.76mg | 3% | |
| Total Carbs | 1.78g | 0% | |
| Sugars | 0.9g | 1% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 21.34g | 16% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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