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Fillet of Steak With a Pepper Sauce Recipe

Fillet of Steak With a Pepper Sauce Recipe

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Ingredients:

Serving

2 steak fillets, 1-11/2 inches thick
2 tbsp red wine
5 tbsp brandy
2 tbsp red wine vinegar
1 garlic clove, crushed
1 tbsp crushed black pepper (i like mine quite peppery so i tend to use between 11/2 tbs p to 2 tbs, so feel free
1 1/2 tsp beef stock
1/2 cup water
1 1/2 tsp cornflour
2 tbsp double cream
1 tbsp light cream

Directions:

In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. Bring to boil then reduce heat to a simmer, simmer for about 10 minutes; you want to reduce slightly. Mix cornflour with a little water and add, stir until mixture thickens add double cream and light cream. Stir and pour into heatproof jug to serve.
For the steaks heat an oiled pan, once hot add steaks and sear a couple of minutes on each side. Then cook until desired doneness. I bought really thick steaks so I cooked them 20-25 minutes for medium rare. So less cooking time if they are thin. Once cooked remove from pan and allow to stand for 5 minutes before serving.
For a photo visit the-best- /.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.93 Kcal (1603 kJ)
Calories from fat	64.54 Kcal
		% Daily Value*
Total Fat	7.17g	11%
Cholesterol	118mg	39%
Sodium	133.94mg	6%
Potassium	829.18mg	18%
Total Carbs	6.96g	2%
Sugars	0.91g	4%
Dietary Fiber	0.89g	4%
Protein	49.84g	100%
Vitamin C	0.6mg	1%
Iron	4.7mg	26%
Calcium	48mg	5%

Amount Per 100 g
Calories	102.24 Kcal (428 kJ)
Calories from fat	17.23 Kcal
		% Daily Value*
Total Fat	1.91g	11%
Cholesterol	31.5mg	39%
Sodium	35.76mg	6%
Potassium	221.38mg	18%
Total Carbs	1.86g	2%
Sugars	0.24g	4%
Dietary Fiber	0.24g	4%
Protein	13.31g	100%
Vitamin C	0.2mg	1%
Iron	1.3mg	26%
Calcium	12.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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