Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce Recipe

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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
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Ingredients:

Directions:

  1. Combine first 4 ingredients, stirring well with a whisk. Cover and chill.
  2. Secure beef at 2-inch intervals with twine. Sprinkle beef with pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 15 minutes or until desired degree of doneness, turning frequently. Let stand 15 minutes. Cut into 16 slices. Sprinkle with juice.
  3. Arrange watercress evenly on bread slices. Place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice. Arrange capers and cheese evenly over sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.05 Kcal (360 kJ)
Calories from fat 34.67 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 26.98mg 9%
Sodium 127.95mg 5%
Potassium 149.64mg 3%
Total Carbs 3.25g 1%
Sugars 0.26g 1%
Dietary Fiber 0.36g 1%
Protein 9.05g 18%
Vitamin C 4.2mg 7%
Iron 0.8mg 4%
Calcium 42mg 4%
Amount Per 100 g
Calories 153.51 Kcal (643 kJ)
Calories from fat 61.86 Kcal
% Daily Value*
Total Fat 6.87g 6%
Cholesterol 48.13mg 9%
Sodium 228.27mg 5%
Potassium 266.96mg 3%
Total Carbs 5.79g 1%
Sugars 0.46g 1%
Dietary Fiber 0.63g 1%
Protein 16.15g 18%
Vitamin C 7.5mg 7%
Iron 1.3mg 4%
Calcium 75mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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