Directions:
- Sprinkle steaks with cracked pepper, if desired.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or to desired degree of doneness.
- Bring whipping cream, marmalade, and horseradish to a boil in a skillet over medium-high heat, stirring constantly; reduce heat, and simmer, stirring often, 5 minutes or until thickened. Serve immediately with steaks; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.99 Kcal (4145 kJ) | ||
| Calories from fat | 582.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.75g | 100% | |
|---|---|---|---|
| Cholesterol | 337.32mg | 112% | |
| Sodium | 314.17mg | 13% | |
| Potassium | 982.33mg | 21% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 26.41g | 106% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 66.32g | 133% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 4.7mg | 26% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 236.87 Kcal (992 kJ) | ||
| Calories from fat | 139.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 100% | |
|---|---|---|---|
| Cholesterol | 80.71mg | 112% | |
| Sodium | 75.17mg | 13% | |
| Potassium | 235.04mg | 21% | |
| Total Carbs | 8.14g | 11% | |
| Sugars | 6.32g | 106% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 15.87g | 133% | |
| Vitamin C | 2.6mg | 18% | |
| Iron | 1.1mg | 26% | |
| Calcium | 38.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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