Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce Recipe

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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
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Ingredients:

Directions:

  1. Combine first 4 ingredients, stirring well with a whisk. Cover and chill.
  2. Secure beef at 2-inch intervals with twine. Sprinkle beef with pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add beef to pan; cook 15 minutes or until desired degree of doneness, turning frequently. Let stand 15 minutes. Cut into 16 slices. Sprinkle with lemon juice.
  3. Arrange watercress evenly on bread slices. Place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice. Arrange capers and cheese evenly over sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.05 Kcal (360 kJ)
Calories from fat 34.67 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 26.98mg 9%
Sodium 127.95mg 5%
Potassium 149.64mg 3%
Total Carbs 3.25g 1%
Sugars 0.26g 1%
Dietary Fiber 0.36g 1%
Protein 9.05g 18%
Vitamin C 4.2mg 7%
Iron 0.8mg 4%
Calcium 42mg 4%
Amount Per 100 g
Calories 153.51 Kcal (643 kJ)
Calories from fat 61.86 Kcal
% Daily Value*
Total Fat 6.87g 6%
Cholesterol 48.13mg 9%
Sodium 228.27mg 5%
Potassium 266.96mg 3%
Total Carbs 5.79g 1%
Sugars 0.46g 1%
Dietary Fiber 0.63g 1%
Protein 16.15g 18%
Vitamin C 7.5mg 7%
Iron 1.3mg 4%
Calcium 75mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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