Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove bacon with a slotted spoon; drain on paper towels. Remove drippings, reserving 3 tablespoons. Saute fennel in reserved drippings for 4-6 minutes or until crisp-tender. Add walnuts; cook 3-4 minutes longer or until toasted.
- Drain pasta, reserving 1/3 cup pasta water. Add pasta, bacon and 3/4 cup cheese to fennel mixture; sprinkle with pepper and salt. Toss lightly until cheese is melted, adding enough reserved pasta water to coat pasta. Serve warm with remaining cheese. Refrigerate leftovers. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.11 Kcal (595 kJ) | ||
| Calories from fat | 107.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 3% | |
| Sodium | 220.45mg | 9% | |
| Potassium | 266.08mg | 6% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.61 Kcal (844 kJ) | ||
| Calories from fat | 153.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 18% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 3% | |
| Sodium | 312.75mg | 9% | |
| Potassium | 377.49mg | 6% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 3.08g | 9% | |
| Protein | 7.47g | 11% | |
| Vitamin C | 7.8mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 54.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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