Curried Chicken Salad (Salad or Sandwich) Recipe

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Curried Chicken Salad (Salad or Sandwich)
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Ingredients:

Directions:

  1. Cook bacon till crisp, crumble & set aside.
  2. While bacon is cooking, cut pre-cooked chicken breasts into bite-sized cubes & set aside.
  3. In a sml bowl, combine mayo, curry powder to taste pref, salt & pepper.
  4. In a lrg salad bowl, toss all ingredients w/dressing (except mixed greens or lettuce) & refrigerate till well-chilled.
  5. When chilled, serve the chicken salad over mixed greens or a bed of lettuce on 4 salad plates & garnish w/veggies or fruit of choice as desired.
  6. NOTE: The chicken salad can be made a dy ahead of planned luncheon service or stored in a container to use for sandwich filling as desired for snacks or to-go occasions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.68 Kcal (3490 kJ)
Calories from fat 737.42 Kcal
% Daily Value*
Total Fat 81.94g 126%
Cholesterol 64.87mg 22%
Sodium 1413.37mg 59%
Potassium 298.72mg 6%
Total Carbs 19.06g 6%
Sugars 14.52g 58%
Dietary Fiber 2.31g 9%
Protein 6.61g 13%
Vitamin C 3.7mg 6%
Iron 0.8mg 5%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 399.34 Kcal (1672 kJ)
Calories from fat 353.23 Kcal
% Daily Value*
Total Fat 39.25g 126%
Cholesterol 31.07mg 22%
Sodium 677.02mg 59%
Potassium 143.09mg 6%
Total Carbs 9.13g 6%
Sugars 6.96g 58%
Dietary Fiber 1.11g 9%
Protein 3.16g 13%
Vitamin C 1.8mg 6%
Iron 0.4mg 5%
Calcium 32.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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