Directions:
- Fry bacon in a skillet until crisp; remove bacon and drain on a paper-towel lined plate; reserve 1 teaspoon bacon drippings in skillet.
- Crumble bacon and set aside.
- Saute shallots in hot bacon drippings over med-high heat for 2 minutes or until tender.
- Stir in orange rind, orange juice, pepper, and salt.
- Cook, stirring occasionally, for 5 minutes or until reduced by half.
- Add in peas; cook 5 more minutes; stir in butter and mint.
- Transfer peas to a serving bowl and sprinkle with crumbled bacon.
- Garnish with fresh mint sprig and orange rind curl if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.07 Kcal (306 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 3% | |
| Sodium | 167.06mg | 7% | |
| Potassium | 145.66mg | 3% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 15.1mg | 84% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.03 Kcal (536 kJ) | ||
| Calories from fat | 69.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 7% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 3% | |
| Sodium | 292.73mg | 7% | |
| Potassium | 255.24mg | 3% | |
| Total Carbs | 11.12g | 2% | |
| Sugars | 5.93g | 14% | |
| Dietary Fiber | 1.9g | 4% | |
| Protein | 3.92g | 4% | |
| Vitamin C | 23.8mg | 23% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 26.5mg | 84% | |
| Calcium | 29.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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