Directions:
- Cook bacon in large skillet until browned and crispy. Remove and drain on paper towel. Pour off drippings into cup. Measure back 4 tbsp into skillet.
- Saute potatoes, onion, green pepper, 1/2 tsp of salt and pepper in drippings until potatoes are tender. (about 15 minutes). Remove from heat & add bacon. Set aside.
- Beat together eggs, cheese, milk, buttermilk, butter, 1/2 tsp of salt and bisquick. Pour into 9X9 baking dish. Spoon potato mixture on top of egg mixture and sprinkle with shredded cheese.
- Bake at 375 degrees for 20 - 30 minutes.
- Serve with fruit salad on the side if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.12 Kcal (1822 kJ) | ||
| Calories from fat | 273.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 239.98mg | 80% | |
| Sodium | 902mg | 38% | |
| Potassium | 408.72mg | 9% | |
| Total Carbs | 20.88g | 7% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.9mg | 11% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 187.43 Kcal (785 kJ) | ||
| Calories from fat | 117.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 47% | |
|---|---|---|---|
| Cholesterol | 103.38mg | 80% | |
| Sodium | 388.55mg | 38% | |
| Potassium | 176.06mg | 9% | |
| Total Carbs | 9g | 7% | |
| Sugars | 2.49g | 23% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 8.38g | 39% | |
| Vitamin C | 2.7mg | 11% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.8mg | 11% | |
| Calcium | 114mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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