Directions:
- Cook shells according to package directions. Meanwhile, in a large bowl, combine the carrots, peas and bacon. In a small bowl, beat cream cheese and sour cream. Add milk and dressing mix; beat until combined.
- Drain pasta and rinse in cold water; add to vegetable mixture. Add dressing mixture; toss to coat. Chill until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380 Kcal (1591 kJ) | ||
| Calories from fat | 166.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 83.38mg | 28% | |
| Sodium | 1091.86mg | 45% | |
| Potassium | 345.16mg | 7% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.08 Kcal (808 kJ) | ||
| Calories from fat | 84.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 29% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 28% | |
| Sodium | 554.77mg | 45% | |
| Potassium | 175.37mg | 7% | |
| Total Carbs | 16.94g | 11% | |
| Sugars | 3.51g | 28% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 10.21g | 40% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 39.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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