Directions:
- Preheat oven to 400 degrees.
- Combine Nabisco 100% Bran and boiling water and let cool.
- Cream Crisco and sugar.
- Add eggs, buttermilk, flour, soda, and salt.
- Fold in Kellogg’s All Bran.
- Fill muffin tins half full and bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.24 Kcal (1060 kJ) | ||
| Calories from fat | 62.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 861.07mg | 36% | |
| Potassium | 165.55mg | 4% | |
| Total Carbs | 45g | 15% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 6.35g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 211.25 Kcal (884 kJ) | ||
| Calories from fat | 52.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 11% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 8% | |
| Sodium | 718.31mg | 36% | |
| Potassium | 138.1mg | 4% | |
| Total Carbs | 37.54g | 15% | |
| Sugars | 11.34g | 54% | |
| Dietary Fiber | 3.85g | 18% | |
| Protein | 5.3g | 13% | |
| Iron | 2.8mg | 18% | |
| Calcium | 96.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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