Directions:
- Mix raisin bran, flour, sugar, and salt in a VERY large mixing bowl. (This is a very large recipe, be sure the bowl can be covered tightly). Add eggs, shortening and buttermilk. Mix well. Store in covered container in refrigerator. Refrigerate 1 day before using.
- To Bake: DO NOT STIR BATTER!! Just fill greased muffin tins 2/3 full. Bake in preheated oven 400 for 15-20 minutes. (I put a little water in the unused muffin sections in the pan.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9450.77 Kcal (39568 kJ) | ||
| Calories from fat | 3731.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 414.66g | 638% | |
|---|---|---|---|
| Cholesterol | 727.01mg | 242% | |
| Sodium | 29986.17mg | 1249% | |
| Potassium | 2423.88mg | 52% | |
| Total Carbs | 1328.18g | 443% | |
| Sugars | 412.34g | 1649% | |
| Dietary Fiber | 116.83g | 467% | |
| Protein | 138.78g | 278% | |
| Iron | 63.6mg | 353% | |
| Calcium | 2474.6mg | 247% | |
| Amount Per 100 g | |||
| Calories | 396.38 Kcal (1660 kJ) | ||
| Calories from fat | 156.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 638% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 242% | |
| Sodium | 1257.68mg | 1249% | |
| Potassium | 101.66mg | 52% | |
| Total Carbs | 55.71g | 443% | |
| Sugars | 17.29g | 1649% | |
| Dietary Fiber | 4.9g | 467% | |
| Protein | 5.82g | 278% | |
| Iron | 2.7mg | 353% | |
| Calcium | 103.8mg | 247% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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