Friendship Muffins Recipe

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Ingredients:

Serving

1 (15 oz) box raisin bran cereal
1 cup vegetable shortening
3 cups sugar
4 eggs, beaten
1 quart buttermilk
5 cups flour
5 tsp baking soda
2 tsp salt

Directions:

Mix all dry ingredients.
Preheat oven to 400°.
Beat eggs on medium speed with hand mixer; add shortening and buttermilk, then stir in dry ingredients by hand.
Fill paper-lined muffin tins about 2/3 full of batter.
Bake for 15-20 minutes or till toothpick comes out clean when inserted.
Cooked muffins freeze well.
Batter will keep for 3-4 weeks in the refrigerator (if it lasts that long!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2214.77 Kcal (9273 kJ)
Calories from fat	913.29 Kcal
		% Daily Value*
Total Fat	101.48g	156%
Cholesterol	219.33mg	73%
Sodium	7234.91mg	301%
Potassium	760.22mg	16%
Total Carbs	290.37g	97%
Sugars	101.01g	404%
Dietary Fiber	20.7g	83%
Protein	36.88g	74%
Iron	12.7mg	71%
Calcium	861mg	86%

Amount Per 100 g
Calories	298.56 Kcal (1250 kJ)
Calories from fat	123.11 Kcal
		% Daily Value*
Total Fat	13.68g	156%
Cholesterol	29.57mg	73%
Sodium	975.29mg	301%
Potassium	102.48mg	16%
Total Carbs	39.14g	97%
Sugars	13.62g	404%
Dietary Fiber	2.79g	83%
Protein	4.97g	74%
Iron	1.7mg	71%
Calcium	116.1mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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