Light Banana Muffins Recipe

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Light Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cupcakes, combine 1/4 cup granulated sugar and banana; set aside.
  3. Beat 1/2 cup granulated sugar, butter, and 1 teaspoon vanilla at medium speed of a mixer until well-blended (about 3 minutes).
  4. Add eggs, 1 at a time, beating well after each addition. Add banana mixture to sugar mixture, beating well.
  5. Lightly spoon flour into a dry measuring cup; level with a knife.
  6. Combine flour, baking soda, salt, and nutmeg in a bowl, stirring well with a whisk.
  7. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture; mix after each addition.
  8. Spoon batter into 12 muffin cups lined with paper liners.
  9. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
  10. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.11 Kcal (1813 kJ)
Calories from fat 129.18 Kcal
% Daily Value*
Total Fat 14.35g 22%
Cholesterol 123.8mg 41%
Sodium 353.1mg 15%
Potassium 174.85mg 4%
Total Carbs 69.36g 23%
Sugars 42.23g 169%
Dietary Fiber 1.81g 7%
Protein 7.55g 15%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 283.1 Kcal (1185 kJ)
Calories from fat 84.44 Kcal
% Daily Value*
Total Fat 9.38g 22%
Cholesterol 80.92mg 41%
Sodium 230.8mg 15%
Potassium 114.29mg 4%
Total Carbs 45.33g 23%
Sugars 27.61g 169%
Dietary Fiber 1.18g 7%
Protein 4.93g 15%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 18.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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