Directions:
- In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
- Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1276.77 Kcal (5346 kJ) | ||
| Calories from fat | 341.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.96g | 58% | |
|---|---|---|---|
| Cholesterol | 245.89mg | 82% | |
| Sodium | 2022.29mg | 84% | |
| Potassium | 662.68mg | 14% | |
| Total Carbs | 212.96g | 71% | |
| Sugars | 55.07g | 220% | |
| Dietary Fiber | 15.49g | 62% | |
| Protein | 27.58g | 55% | |
| Vitamin A | 1mg | 32% | |
| Iron | 18.6mg | 104% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 264.74 Kcal (1108 kJ) | ||
| Calories from fat | 70.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 58% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 82% | |
| Sodium | 419.32mg | 84% | |
| Potassium | 137.4mg | 14% | |
| Total Carbs | 44.16g | 71% | |
| Sugars | 11.42g | 220% | |
| Dietary Fiber | 3.21g | 62% | |
| Protein | 5.72g | 55% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 3.9mg | 104% | |
| Calcium | 23mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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