Directions:
- Grease 6 large muffin cups -
- Butter one side of each bread slice, place buttered side up in muffin cup and press into place.
- Sprinkle each slice of bread with pepper to taste and 1/4 cup cheese.
- Beat eggs and milk together in a large bowl - add oregano to taste.
- Divide mixture among muffin cups.
- Cover and refrigerate overnight.
- In the morning, uncover and bake at 350* for 30-40 minutes or until puffed and golden.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.75 Kcal (1284 kJ) | ||
| Calories from fat | 168.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 227.06mg | 76% | |
| Sodium | 406.52mg | 17% | |
| Potassium | 228.93mg | 5% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 18.53g | 37% | |
| Iron | 2.7mg | 15% | |
| Calcium | 499.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 178.1 Kcal (746 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 29% | |
|---|---|---|---|
| Cholesterol | 131.84mg | 76% | |
| Sodium | 236.03mg | 17% | |
| Potassium | 132.92mg | 5% | |
| Total Carbs | 9.39g | 5% | |
| Sugars | 2.75g | 19% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 10.76g | 37% | |
| Iron | 1.6mg | 15% | |
| Calcium | 289.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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