Directions:
- Cube bread and toss with melted butter.
- In a greased 9 X 13 casserole dish add half the bread cubes, half of the cheese, half of the broccoli, all of the ham.
- Next add the rest of the broccoli, cheese, and bread cubes.
- Beat eggs and milk together with salt and pepper then pour over casserole.
- Refrigerate for 2 hours or over night.
- Bake at 350°F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.57 Kcal (2100 kJ) | ||
| Calories from fat | 291.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.39g | 50% | |
|---|---|---|---|
| Cholesterol | 176.48mg | 59% | |
| Sodium | 1242.87mg | 52% | |
| Potassium | 381.03mg | 8% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 28.1g | 56% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 389.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 184.01 Kcal (770 kJ) | ||
| Calories from fat | 106.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 50% | |
|---|---|---|---|
| Cholesterol | 64.75mg | 59% | |
| Sodium | 455.97mg | 52% | |
| Potassium | 139.79mg | 8% | |
| Total Carbs | 8.94g | 8% | |
| Sugars | 2.05g | 22% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 10.31g | 56% | |
| Vitamin C | 7mg | 32% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 13% | |
| Calcium | 143mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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