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Bed and Breakfast Cottage Cheese Pancakes Recipe

Bed and Breakfast Cottage Cheese Pancakes Recipe

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Bed and Breakfast Cottage Cheese Pancakes

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Ingredients:

Serving

1 cup cottage cheese
1/2 cup flour
1 tbsp wheat germ (optional)
6 tbsp melted butter
4 eggs, separated
1 -2 tbsp vegetable oil (or more as needed)

Directions:

Separate eggs. Beat whites till you have stiff peaks.
Mix cottage cheese, flour, melted butter, and egg yolks into a slightly lumpy batter in a bowl.
Fold in egg whites until incorporated.
Pour in and coat pan with 1 tbls. oil.
Pour batter with 1/4 cup measuring cup onto a very hot greased griddle. Cook several minutes, until golden, then turn over and cook several more minutes until golden brown.
Serve with maple syrup. Enjoy!
To make for a larger crowd, work in batches. They will keep warm on a platter in a 200 degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.83 Kcal (1825 kJ)
Calories from fat	295.9 Kcal
		% Daily Value*
Total Fat	32.88g	51%
Cholesterol	218.4mg	73%
Sodium	673.15mg	28%
Potassium	173.15mg	4%
Total Carbs	21.58g	7%
Sugars	1.58g	6%
Dietary Fiber	2.3g	9%
Protein	14.49g	29%
Vitamin A	0.2mg	7%
Iron	2.2mg	12%
Calcium	129.3mg	13%

Amount Per 100 g
Calories	282.5 Kcal (1183 kJ)
Calories from fat	191.8 Kcal
		% Daily Value*
Total Fat	21.31g	51%
Cholesterol	141.57mg	73%
Sodium	436.33mg	28%
Potassium	112.23mg	4%
Total Carbs	13.99g	7%
Sugars	1.02g	6%
Dietary Fiber	1.49g	9%
Protein	9.39g	29%
Vitamin A	0.1mg	7%
Iron	1.4mg	12%
Calcium	83.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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