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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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cute name..but pretty easy and makes a nice presentation...did a version of this in home economics about 40 years ago..! Ingredients:
2 tablespoons butter, softened |
6 slices bread (thick) |
pepper |
1 1/2 cups shredded cheddar cheese, divided |
6 large eggs |
1 1/2 cups milk |
oregano |
Directions:
1. grease 6 large muffin cups -
2. Butter one side of each bread slice, place buttered side up in muffin cup and press into place.
3. sprinkle each slice of bread with pepper to taste and 1/4 cup cheese.
4. beat eggs and milk together in a large bowl - add oregano to taste.
5. divide mixture among muffin cups.
6. cover and refrigerate overnight.
7. In the morning, uncover and bake at 350* for 30-40 minutes or until puffed and golden.
8. serve hot.
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