Directions:
- Boil and drain pasta.
- Pour pasta in baking dish and add butter and toss pasta with butter.
- Add salt and pepper.
- Pour 1 cup shredded cheese and stir with pasta.
- Crack eggs in bowl and then add milk and salt and pepper. Whisk all together and then pour mixture over pasta.
- Cover top of pasta with the rest of shredded cheese.
- Bake at 375 degrees until top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.11 Kcal (2571 kJ) | ||
| Calories from fat | 252.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 218.47mg | 73% | |
| Sodium | 339.97mg | 14% | |
| Potassium | 423.37mg | 9% | |
| Total Carbs | 62.57g | 21% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 27.67g | 55% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 437.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 229.02 Kcal (959 kJ) | ||
| Calories from fat | 94.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 43% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 73% | |
| Sodium | 126.78mg | 14% | |
| Potassium | 157.88mg | 9% | |
| Total Carbs | 23.33g | 21% | |
| Sugars | 2.89g | 31% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 10.32g | 55% | |
| Iron | 1.3mg | 19% | |
| Calcium | 163.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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