Directions:
- On one side of each slice of bread spread butter then cut bread into cubes and place on the bottom of a greased 11x7 inch baking dish.
- Top with ham and sprinkle with cheese.
- In a medium bowl mix eggs, milk, dry mustard, salt and pepper. Pour over bread mixture evenly.
- Cover and refrigerate atleast 6 hours or overnight for best results.
- Bake in a preheated 350 degree oven for about 45 to 50 mins until top is brown and a knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.07 Kcal (1185 kJ) | ||
| Calories from fat | 194.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 131.93mg | 44% | |
| Sodium | 750.5mg | 31% | |
| Potassium | 244.39mg | 5% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 16.34g | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 317.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 193.27 Kcal (809 kJ) | ||
| Calories from fat | 132.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 33% | |
|---|---|---|---|
| Cholesterol | 90.08mg | 44% | |
| Sodium | 512.42mg | 31% | |
| Potassium | 166.86mg | 5% | |
| Total Carbs | 3.89g | 2% | |
| Sugars | 2.41g | 14% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 11.16g | 33% | |
| Iron | 0.8mg | 6% | |
| Calcium | 216.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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