Renewal Egg Casserole Recipe

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Ingredients:

Serving

12 slices bread, cubed, crusts removed
1 lb bulk pork sausage, cooked and crumbled
12 oz cheddar cheese, shredded
6 eggs
3 cups milk

Directions:

Grease a 9 x 13 pan (I use cooking spray).
Mix bread, cooked sausage and cheese together.
Pat into bottom of pan.
Beat eggs and milk together and pour over the bread mixture.
Cover and refrigerate overnight.
In the morning, bake uncovered at 350 degrees for 45 minutes until eggs are set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.04 Kcal (1754 kJ)
Calories from fat	224.72 Kcal
		% Daily Value*
Total Fat	24.97g	38%
Cholesterol	173.49mg	58%
Sodium	838.4mg	35%
Potassium	379.93mg	8%
Total Carbs	19.52g	7%
Sugars	5.7g	23%
Dietary Fiber	3.02g	12%
Protein	28.27g	57%
Vitamin C	0.5mg	1%
Iron	3.5mg	19%
Calcium	594.1mg	59%

Amount Per 100 g
Calories	196.85 Kcal (824 kJ)
Calories from fat	105.57 Kcal
		% Daily Value*
Total Fat	11.73g	38%
Cholesterol	81.5mg	58%
Sodium	393.86mg	35%
Potassium	178.48mg	8%
Total Carbs	9.17g	7%
Sugars	2.68g	23%
Dietary Fiber	1.42g	12%
Protein	13.28g	57%
Vitamin C	0.2mg	1%
Iron	1.6mg	19%
Calcium	279.1mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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