Directions:
- Mix together the eggs, milk and sugar; add the cheeses and butter, followed by the flour and baking powder.
- Pour into a greased 9x13 pan.
- Refrigerate until needed.
- Bake at 325 for 50 minutes or until a knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.37 Kcal (1094 kJ) | ||
| Calories from fat | 171.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 118.77mg | 40% | |
| Sodium | 454.83mg | 19% | |
| Potassium | 159.34mg | 3% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 14.67g | 29% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 303.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 231.8 Kcal (971 kJ) | ||
| Calories from fat | 151.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 29% | |
|---|---|---|---|
| Cholesterol | 105.34mg | 40% | |
| Sodium | 403.38mg | 19% | |
| Potassium | 141.31mg | 3% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 2.08g | 9% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 13.01g | 29% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 269.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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